From Fat to Fit Chick: : March 2015   

Sunday, March 1, 2015

What's been going on and my dinner menu :)

So last week was filled with stress, more stress and more stress.  I did eat off plan for a little bit of it but didn't binge.  Mainly because I was just wanting to eat a sandwich while we cleaned up the mess from my aquarium breaking and dumping out 55 gallons of water into my dining room instead of sitting down to eat what was in the slow cooker.  My husband was luckily (or unluckily for him haha) on his way home from being out of town for work when this happened.  Which the story is that my 13 year old son, who is an Aspie (Asperger's) hit on the aquarium because he thought a fish was dead.  It busted, he freaked out and called me on the phone hysterically crying when I just got to work, and well it looked like this when I got home......



The day after the whole aquarium episode was my Chemistry lab midterm and after that whole test fiasco was over (I didn't get to review like I wanted to and totally freaked myself out that I probably bombed it) that I thought my middle son broke his pinky finger.  Because ya know, he had to have his turn with all eyes and my wallet focused on him.

Normally my house, while loud and chaotic, doesn't have much drama in it.  Last week wore me out lol

I did end it on a good note though.  Yesterday I took the gang horseback riding at Splendor Farms in Bush, LA.  I bought Living Social deals for this because it costs a small fortune to do anything with all 5 of us.  My schedule is so crazy and I don't see them like I used to when I stayed at home so I try to do something fun with them on the weekend.  We had a blast!  My kids now want us to have a farm and have lots of horses.....I told them they are more than welcome to do that when they grow up lol




Now that a new week and a new month is here, hopefully things go smoother :)  My husband will be gone this week again so that I have more leftover nights than usual, that's why.

So here is my plan of action for dinner this week:
Monday - Slow Cooker Beef Stew (I'm doubling this so we can eat it on Tuesday too)
Wednesday - Broccoli And Chicken Casserole
Thursday - Cheesy Taco Pasta
Friday - Turkey Stuffed Zucchini
Saturday - Left over buffet
Sunday - My husband's choice because well gotta study lol

Have a great week y'all!